In bustling cities, the pace of life is accelerating day by day, and people’s life pressure is also increasing. Going to bed late, getting up early, catching the subway, catching the bus, catching up on work, catching up on store promotions… Unconsciously, we seem to have become accustomed to it.

However, we may wake up in the middle of a rainy night, standing alone on the balcony, thinking, is this the life we ​​want?

Yes, this person is me, standing on the balcony, listening to the patter of rain, and lost in thought.

Once upon a time, my dream was to open a small shop, watch the diners coming and going, cook them some delicacies from my hometown, and listen to anecdotes about their work and life. If it makes money, I’ll hire a few more people. If it doesn’t, I’ll do it by myself. If I’m in a good mood, I’ll open the business, if I’m in a bad mood, I’ll close the business and go travelling.

After thinking about it, it dawned and the rain stopped. The light of the morning sun shone on my face through the clothes hung to dry on the balcony. I decided to resign.

…

Three months later, Yiling Restaurant opened.

Yiling Restaurant is located next to the park. Here, there are no people coming and going, and there is no traffic. There are only birds playing in the park and woods, and aunties doing square dances on the roadside.

To run a restaurant, you need to hire employees, develop recipes, and ensure that the monthly income is greater than the expenses. Otherwise, there is a risk of bankruptcy. Of course, you can also find another way to make more money by reselling ingredients.

At the same time, you need to continuously expand your restaurant to cope with the growing number of customers. Otherwise you will miss out on some customers because the restaurant is often full.

If you miss some guests, you may never see them again. They are all people with stories. Sit down and listen to their experiences. Maybe, once you hit it off, he will stay and run the restaurant with you.

As the restaurant’s popularity continues to rise, you need to participate in the restaurant star selection. After successful selection, you will obtain more advanced recipes and unlock more employees, and will increase customer flow.

Although you may not like competition, the Restaurant Association will still rank your restaurant with other restaurants and divide it into 123. But these are all false names, and I know you don’t care.

As for the fate of Yi Ling Restaurant, I don’t know. It’s up to you to explore.